Mdm Noodle

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Food employees are not washing hands with proper frequency. Retrain staff. COS.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked sprouts 47F. Maintain below 41F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed food employee handle flat bread item with bare hands. COS. Retrain staff. Food voluntarily discarded.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Food in reach in cooler not date labeled. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Three compartment sink is not setup for warewashing. Provide wash/rinse/sanitizer waters proper concentration and temperature. Three compartment sink should be used for warewashing only.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels at cookline handsink. COS.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed dry food storage containers directly on floor. Elevate by 6".
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Observed flour mixture in bowl inside three compartment sink. Remove. COS.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Chicken out to thaw at ambient room temperature in warewash area. Producted relocated to prep sink under running water 70F or less. COS
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Establishment cooling beef stock still in pot on floor. Use indirect contact with ice in food prep sink to accelerate cooling process. COS.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean cookline equipment and range top of buildup of filth grease and soils clean sides of frialator of buildup. Clean floors in back dry storage area.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.