Mdm Noodle

March 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings5

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Failed findings

When to Wash (P)critical

Inspector note: No handwashing by employees observed at the time of the inspection Review with all staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw foods stored above vegetables in refrigeration- Store foods properly
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Numerous foods including noodles and oil/garlic stored in ambient temperatures at the cookline for an undetermined amount of time- Voluntarily discarded by the PIC Products must be held at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed multiple employees handling RTE foods with bare hands at the time of the inspection- Reviewed and corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Characteristics-Materials for Construction and Repair (P)critical

Inspector note: Fryer baskets heavily soiled with encrusted foods and damaged Can opener with heavy rust Replace
code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Numerous priority violations noted on inspection report CFPM must review handwashing safe food handling and cleaning procedures with all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of partially used ready to eat foods with no labeling
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous pieces of equipment including the dough puller slicer knives cooktops wok area and interiors of food containers with dried on encrusted soils- Clean all areas with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels available at handsinks at the time of the inspection- Corrected on site
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent dropping noted on floors in multiple areas of kitchen- Provide an updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: MUltiple containers and squeeze bottles throughout the kitchen with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop for rice stored in stagnant water Knives stored between equipment Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Frozen products stored on floors in numerous areas of the kitchen including under prep tables and sinks- Discontinue Corrected at the time of the inspection
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Products in numerous areas of kitchen in various stages of thawing- Reviewed procedures with PIC
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Store bags used for food storage- Discontinue Partially used products stored on shelving in original opened cans- Store properly in food contact containers
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Surfaces throughout the establishment with grease buildup encrusted soils and food splashes and spills Areas include but are not limited to: Interiors and exreriors of refrigeration Floors under and behind equipment Walls along storage areas and in kitchen Storage shelving Clean establishment throughout with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2021: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.