✓

Mdm Noodle

February 14, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Employees were observed preparing dumplings by hand in the didning area where there is no handwashing sink available. Discontinued at the time of the inspection
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked lamb in the lift top refrigeration 50F in a plastic bowl.- Voluntarily discarded and denatured Sliced beef in refrigeration at 48F- Removed and placed in freezer
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Storage-First Aid Supplies (P)critical

Inspector note: Observed personal items including creams and medicines stored on shelving with food products- Store seperately
code 590.007/7-208.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge shall properly monitor preparation process and cleaning at establishmnet- Review inspection report with employees
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food preparation utensils including vegetable peelers with heavy dried on soils- Clean equipment with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment in kitchen- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Numerous wiping cloths on counters throughout- Maintain in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Observed employees preparing products on a table in the dining area-Discontinue
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelving and floors below equipment in kitchen with builtup soils Shelving in small room with freezers where products are stored with heavy encrusted soils- Clean properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2023: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.