Cooked?✕
Mdm Noodle
June 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings5
Failed findings
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When to Wash (P)criticalInspector note: Employees noted again in the dining room preparing products- No handwashing sink available in this area Discontinue preparing products at a table in the dining room
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(A) Gloves Use Limitation (P)criticalInspector note: Observed an employee behind the establishmnet with gloves on. He returned to the kitchen wearing the same gloves. Corrected on site
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple products stored on a cart at the cookline including mushrooms in water at 81F-Voluntarily Discarded by PIC
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Preventing Contamination from Hands (P)criticalInspector note: Observed employee peeling cooked eggs in the kitchen with his bare hands- Product discarded Gloves shall be worn while handling products
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: At the time of the inspection the low temperature dish machine had no sanitizer in the bottle- Maintain proper sanitizer to test at 50-100ppm
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Multiple priority violations including repeat violations noted on the inspection report- Proper procedures shall be reviewed and followedby all staff
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Preventing Contamination from Hands (Pf)Inspector note: Observed employee handling raw chicken feet with bare hands during preparation- Corrected
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer available at the establishment at the time of the inspection- Corrected
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Multiple pieces of food service equipment with dried on food soils. Includes but not limited to: Mixer stored on floor with dried on soils in the bowl and paddle Peelers stored on a ledge with heavy encrusted soils Slicer and bladewith dried on soils Clean all food service equipment following use and with proper frequency
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multple squeeze bottles and bulk food containers with no labeling- Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Multiple knives stored between equipment at the prep line- Removed
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Wiping Cloths Use Limitation (C)Inspector note: Numerous wipping cloths on counters throughout- No sanitizer available at the time of the inspection- Corrected
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Food Storage Prohibited Areas (C)Inspector note: Multiple containers with products in them including vegetables and noodles stored on the floor below the 3 bay sink- Removed
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Food Preparation (C)Inspector note: Observed multiple employees preparing dumplings in the dining room on a table- Noted on the last inspection Discontinue preparing products in the dining room on tables
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Nonfood Contact Surfaces (C)Inspector note: Multiple areas of the establishment with heavy encrusted soils Areas include but not limited to Walls throughout kitchen Shelving throughout kitchen Exteriors of refrigeration including handles Filters of hood with dripping grease Floors under and behind equipment Clean all areas with proper frequency
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple areas of the floor in the kitchen with heavily worn grout allowing food and water to accumulate- Repair
What changed since the previous inspection?
Compared with Pass on February 14, 2023: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.