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Mdm Noodle

November 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw and ready to eat foods being stored and prepared in one workspace- Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling cooked noodles and raw vegetables with bare hands Product was voluntarily discarded- employee washed hands and put on gloves Review
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC shall properly monitor glove use and preparation at the establishment Establishment shall follow a proper cleaning and preparation schedule
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee handling raw meat with bare hands- Corrected on site
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Numerous food contact surfaces including peelers and a slicer with heavily encrusted food soils Equipment shall be cleaned with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple employees with no hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Multiple knives stored between equipment and the wall- Removed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Numerous products in containers stored directly on the floor in the kitchen- Corrected on site
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Numerous products in collanders in the 3 bay sink where soiled dishes are being held- Removed
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Food preparation on the drain board of the dishwasher Discontinue food preparation in this area
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Products partially thawed in ambient air- Reviewed proper thawing methods Placed in refrigeration
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Heavy dripping grease on the filters of the hood Clean with proper frequency Hood sticker expires 11/30/23
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 2, 2023: 5 findings appeared for the first time. 7 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.