Mdm Noodle

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw and ready to eat foods being stored and prepared in one workspace- Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee handling cooked noodles and raw vegetables with bare hands Product was voluntarily discarded- employee washed hands and put on gloves Review
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: PIC shall properly monitor glove use and preparation at the establishment Establishment shall follow a proper cleaning and preparation schedule
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Observed employee handling raw meat with bare hands- Corrected on site
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Numerous food contact surfaces including peelers and a slicer with heavily encrusted food soils Equipment shall be cleaned with proper frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Multiple employees with no hair restraints
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Multiple knives stored between equipment and the wall- Removed
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Numerous products in containers stored directly on the floor in the kitchen- Corrected on site
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Numerous products in collanders in the 3 bay sink where soiled dishes are being held- Removed
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Food preparation on the drain board of the dishwasher Discontinue food preparation in this area
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Products partially thawed in ambient air- Reviewed proper thawing methods Placed in refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Heavy dripping grease on the filters of the hood Clean with proper frequency Hood sticker expires 11/30/23
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 21, 2023: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.