Medallo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: No evidence of proper warewashing employee does not know how to set up three bay sink. Provide proper warewashing all the time.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at women toilet without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.