Medina's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings9
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: 2 bay sink/provide proper no rinse detergent sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: register/store all pastries 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: slush machine/remove milk crates and provide proper food service grade shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: 2 bay/provide proper drain plugs
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: retail/clean dust from soda shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: retail/replace worn floor tiles with duct tape
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: retail/replace stained ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.