Medina's Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: 2 bay sink/provide proper no rinse detergent sanitizer
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: register/store all pastries 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: slush machine/remove milk crates and provide proper food service grade shelving
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: 2 bay/provide proper drain plugs
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: retail/clean dust from soda shelving
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: retail/replace worn floor tiles with duct tape
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: retail/replace stained ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.