Mediterranean Grill

January 8, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Staek tips hot holding on grill in double boiler at 115F.Chicken noodle soup holding on oventop without means of sufficient heat at 120F.Fried chicken holding in steam table at 120F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff at 3bay observed wiping hands on apron.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handsinks up front and in rear blocked.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No Advisory posted.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Food containers not labeled(oil and multiple pizza's out at room temperature-need to have time it was cooked-1hr time at room temp).
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: No food protection provided between handsink and food.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Stained ceiling tile as well as vents blocked.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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