Mediterranean Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken stored over grill on shelving at 126F.Cooked steak tips on grill at 116F-124F(2 different flavors).Cooked chicken holding in pan at 124-126F on stove.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: American cheese stacked high in open air refridge at 47-48F.Sliced deli meats(ham roast beef at 52F;sliced turket at 42F in same unit(prepped day before!).All items in refridge that are at a point of sale need to be at 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at front counter used to brace pizza dough/pan rack.Plastic wrap tied to faucet with faucet turned sideways past knobs-Staff not using to wash hands????).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Food(large pot of chicken noodle soup) stored under steamtable?????Soup/base was at 168-170F.Not a desired storage area.Sliced cheese stored on counter(42F).Phfs need to be under temperature controls.Provide.Use of Doner(provide information on product that it is fully cooked(PIC states product is a fully cooked product)).Discontinue use of file storage container from Staples for food storage and use of trash bags for food storage.Provide food grade/quality containers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloth bucket tested at 0ppm.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at handsink in rear.REMINDER:Handsink can't be blocked!
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.