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Mediterranean Grill

March 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: The manager needs his allergy certificate. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: The consumer advisory is incomplete on the menu board and on the printed menus. Provide complete consumer advisory with disclaimer and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Products are stored on the ground in the walk-in cooler. Store items elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap at the front handsink and paper towels are outside of a dispenser. Provide soap and paper towels at the handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker says it was due for a cleaning in February. Have the vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.