Cooked?✕
Mela Restaurant
March 28, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in walk-in and reach-in coolers held over night without date marking. Date mark prepared foods to ensure product rotation.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interoir of microwave heavily soiled. Clean regularly to prevent potential contamination.
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In-Use Utensils Between-Use Storage (C)Inspector note: Multiple containers of prepared foods in walk-in cooler with pint cups for scooping. Reusing cups without handles can contaminate food. Provide scoops with handles as long as scoops can be stored with handles above the food.
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Nonfood Contact Surfaces (C)Inspector note: Interiors & doors of reach-in coolers in kitchen area with spills and soils. Clean and maintain. Handles on reach-in coolers with soil build-up. Clean and maintain. Floor under cookline heavily soiled with grease and debris. Clean to avoid attracting pests. Floor under convection oven with debris. FLoor under onion shlef in basement with debris. Clean and maintain.
What changed since the previous inspection?
Compared with Pass on October 27, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.