Cooked?✓
Mela Restaurant
April 4, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepared foods in walk-in and reach-in coolers held over night without date marking. Date mark prepared foods to ensure product rotation.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interoir of microwave heavily soiled. Clean regularly to prevent potential contamination.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Multiple containers of prepared foods in walk-in cooler with pint cups for scooping. Reusing cups without handles can contaminate food. Provide scoops with handles as long as scoops can be stored with handles above the food.
-
Nonfood Contact Surfaces (C)Inspector note: Interiors & doors of reach-in coolers in kitchen area with spills and soils. Clean and maintain. Handles on reach-in coolers with soil build-up. Clean and maintain. Floor under cookline heavily soiled with grease and debris. Clean to avoid attracting pests. Floor under convection oven with debris. FLoor under onion shlef in basement with debris. Clean and maintain.
What changed since the previous inspection?
Compared with Fail on March 28, 2022: 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.