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Mela Restaurant
November 17, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Containers of marinated raw meats stored above cooked chicken and ready to eat chopped tomatoes. Store raw meat below cooked ready to eat foods and produce. Corrected on site.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of prepped food in walk-in without date marking held over 24 hours. Date prepped foods held over 24 hours to ensure rotation.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Holder for soda dispenser at bar with soil build-up. Clean to prevent contamination.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths not stored in sanitizer. Store wiping cloths in sanitizer solution to prevent cross contamination.
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Cutting Surfaces (C)Inspector note: Cutting boards at cookline soiled and scoured. Plane or replace to prevent potential contamination.
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Nonfood Contact Surfaces (C)Inspector note: Soils under cookline around grease trap under 3 compartment sink and dish machine. Exterior of bulk bins in basement soiled. Floor under onion & rice rack with debris. Interior of reach-in coolers with spills and food debris. Old rat droppings behind hot water tank. Clean all areas to avoid attracting pests.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Glue trap with ded roaches under basement hand sink. Discard to prevent accumulation.
What changed since the previous inspection?
Compared with Pass on April 4, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.