Cooked?

Melodias Restaurant

October 29, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Observed ground beef placed for hot holding regiatering 118F unit 155F. PIC stated that it has been out for an hour and place it on stove top for re-heating. Re-heat properly at 165F within two hours before placing for hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counter. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Grease container and grease trap with soiled exterior. Clean properly.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 2, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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