Cooked?
Hudson No. 1899 Airside Spc Bb2-L28
- resultPass
- critical violations0
- last inspectedMay 15, 2026
- address200 Terminal Rd, East Boston 02128
Is Hudson No. 1899 Airside Spc Bb2-L28 clean?
Hudson No. 1899 Airside Spc Bb2-L28 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hudson No. 1899 Airside Spc Bb2-L28?
These are the violations recorded at the most recent inspection on May 15, 2026, in plain English, with the city's own wording underneath.
- ⚠️Floors Walls and Ceilings-Cleanability (C) • Floor under the shelving observed accumulation of debris. clean to removeFloors Walls and Ceilings-Cleanability (C) • Floor under the shelving observed accumulation of debris. clean to remove
- ⚠️Controlling Pests (Pf) • Mise dropping observed in retail area on the food shelving with Pringles chips/ clean to remove./ Provide a detailed licensed exterminator’s report to [email protected]Controlling Pests (Pf) • Mise dropping observed in retail area on the food shelving with Pringles chips/ clean to remove./ Provide a detailed licensed exterminator’s report to [email protected]
When was Hudson No. 1899 Airside Spc Bb2-L28 last inspected?
Hudson No. 1899 Airside Spc Bb2-L28 has 10 inspections on record going back to July 28, 2020.
| date | result | score |
|---|---|---|
| May 15, 2026 | Pass | |
| May 8, 2026 | Fail | |
| May 1, 2025 | Pass | |
| April 9, 2024 | Pass | |
| January 3, 2024 | — | |
| August 4, 2022 | Pass | |
| November 19, 2021 | Pass | |
| July 12, 2021 | Pass | |
| October 2, 2020 | Pass | |
| July 28, 2020 | Pass |
Hudson No. 1899 Airside Spc Bb2-L28 vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 9% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.