Men Tei

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Rice stored at room temperature 83F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The upstairs refrigerator is not working. Pork 50F Kimchi 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher is not reaching the proper temperatures. Repair so equipment is properly cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Certified food managers certificates have expired. Provide updated food safety manager certificates.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Wooden cutting boards are used. Provide commercial grade equipment. Basement: Food products are stored in non-food grade plastic bins. Provide commercial grade equipment. Bowls are used to dispense product. Provide commercial grade scoops with handles.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Refrigerators and equipment are soiled with debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Basement: Dishwasher is draining into a bucket. Properly plumb the dishwasher.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors in the kitchen are soiled with grease buildup. Clean to remove. Basement: Floors are lined with cardboard. Remove to provide smooth durable and cleanable surface.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.