✓
Men Tei
March 20, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Rice stored at room temperature 83F. Provide proper hot holding of 140F or above.
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Cold HoldingcriticalInspector note: The upstairs refrigerator is not working. Pork 50F Kimchi 50F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Dishwasher is not reaching the proper temperatures. Repair so equipment is properly cleaned and sanitized.
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PIC KnowledgecriticalInspector note: Certified food managers certificates have expired. Provide updated food safety manager certificates.
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Food Contact Surfaces DesignInspector note: Wooden cutting boards are used. Provide commercial grade equipment. Basement: Food products are stored in non-food grade plastic bins. Provide commercial grade equipment. Bowls are used to dispense product. Provide commercial grade scoops with handles.
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Non-Food Contact Surfaces CleanInspector note: Refrigerators and equipment are soiled with debris. Clean to remove.
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Installed and MaintainedInspector note: Basement: Dishwasher is draining into a bucket. Properly plumb the dishwasher.
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Improper Maintenance of FloorsInspector note: Floors in the kitchen are soiled with grease buildup. Clean to remove. Basement: Floors are lined with cardboard. Remove to provide smooth durable and cleanable surface.
What changed since the previous inspection?
Compared with Fail on March 9, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.