✓
Men Tei
April 30, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Small refrigerator under the rice cooker is running high. The thermometer inside is displaying 48F and food products are 46F-48F. Provide proper cold holding of 41F or below and check refrigeration frequently to make sure it is woorking properly.
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PIC Performing DutiescriticalInspector note: At the last inspection the large refrigerator in the kitchen was not holding temperature and this time the small refrigerator is not working properly. The manager needs to monitor the temperatures of all refrigeration units to make sure that they are holding product at 41F or below.
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Dishwashng FacilitiesInspector note: The dishwasher is not working. The first two cycles did not reach the proper temperature and an error message came up on the third cycle. Have dishwasher repaired and use the three compartment sink until dishwasher is reapired.
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Non-Food Contact Surfaces CleanInspector note: Handsink fixtures and exterior of cooking equipment is soiled with debris. Clean to remove. Frialator exterior is soiled with grease. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent filters are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 23, 2009: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.