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Men Tei

November 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: A box of washed green onion was set on top of the hand sink to drain and dry. The hand sink in the basement preparation area is to be maintained free from obstruction at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Washed green onions were observed to be draining/drying on the baffles of the three-bay sink within the basement preparation area. The baffles and sink were observed to have been cleaned. Management stated that the sink was cleaned and sanitized before it was utilized for food preparation. A separate box of green onions was observed to have been set on top of the hand sink basin to drain/dry. The basin of the hand sink is not an appropriate location for this practice because there exists a potential for cross contamination by those seeking to wash their hands. Discontinue the practice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The sides of the equipment between the fryer and grill are covered with grease and food debris from the fryer. The interior of the fryer is also soiled with grease. Clean the equipment. The interior of the two-door flip-top refrigerator is soiled. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor beneath the fryer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2009: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.