Cooked?✕
Men Tei
December 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Properly remove from service all fly paper in food prep area's during service.
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Location AccessiblecriticalInspector note: Do not block access to handsink in basement food prep area. Blocked with food storage containers.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of numerous live fruit flies in establishment. (Basement and upstairs kitchen and dining area's.). Properly clean and remove all evidence of mice droppings on floor and electrical doors in basement area.
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Wiping Cloths Clean SanitizeInspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
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Non-Food Contact Surfaces CleanInspector note: Properly clean and disinfect all sinks and mop buckets to ensure no breeding of fruit flies.
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Improper Maintenance of FloorsInspector note: Properly clean and disinfect all floor area's in basement area. Remove all soiled and damp cardboard from floor area's.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and disinfect all wall area's in establishment. (Basement and upstairs food prep area's.)
What changed since the previous inspection?
Compared with Pass on June 20, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.