Men Tei

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pork 67F / Kimchi 72F. Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Reach in unit 62F / Repair to provide proper refrigeration temperatures of 41F or below at all times. **DO NOT STORE ANY FOOD IN UNIT**
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 6, 2014: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.