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Metro Subway Inc.

March 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken breast holding at 50F+ at top layer.I showed PIC how desired temperature is achieved at lower product levels.Deli turkey beast piled high at 48F and deli cheese piled high at 60F+.All temperatures of product mentioned were within range at lower levels.Properly store at desired temperatures.PIC rectified levels once identified.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Open employee beverage at service area and toothbrush and paste at handsink(????).
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC/CFM not able to explain foodborne illnesses symptoms and requirements involved in Employee Health policy(Reviewed with PIC).
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Interior of ice machine is visibly dirty(Corner).Clean and sanitize.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Portable air fan dusty.Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Employee changing room has no light per PIC.Provide.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.