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Metro Subway Inc.
March 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken meatballs and cheese inside of the 3 door Superior refrigerator at between 48-51F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed at the time of the inspection and placed into an additional refrigeration unit.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer at the 3 bay sink registering at over 400pm. Address and amake nay necessary correction to the sanitizing solution.
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Food ProtectionInspector note: Food containers have excess moisture dripping on them from the inside of the unit. Ensure all product is not being dripped on from moisture coming from the drainage tubes.
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Non-Food Contact SurfacesInspector note: Drainage tube from the drip tray of the Superior freezer appears to be clogged and not draining. Water appears to be dripping on top of product containers inside of the unit. Address and make ANY necessary repairs. Door under the soda machine not securely attached. Address and make any necessary repairs.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the Superior refrigerator apears to be visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 22, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.