✓
Metro Subway Inc.
August 18, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: The front display refrigerator is running warm; salami 53F turkey 52F steak 50F. Provide proper cold holding of 41F or below. (The manager discarded all the items in the display case and called the refrigeation repair to come out right away)
What changed since the previous inspection?
Compared with Fail on August 11, 2020: 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.