Metro Subway Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tuna salad 62F Buffalo chicken 51F for 20-30 min per PIC PIC stating is was recently prepared Maintain cold holding 41F or below PIC removing to cool/hold 41F or below Discussed cooling procedures with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Posted certified food protection manager & allergen awareness certificates observed expired. Provide current certifications from a full time employee Documentation provided for testing
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.