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Metro Subway Inc.
December 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings5
Failed findings
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Cold HoldingcriticalInspector note: Mayonaise 53 °F on salad/sandwich unit
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Good Hygienic PracticescriticalInspector note: Food handlers multitasking wearing disposable gloves. Gloves shall be worn properly and changed properly.
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Location AccessiblecriticalInspector note: Employee rinsing wiping cloth bucket in hand sink
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PIC KnowledgecriticalInspector note: Provide full time on site certified food protection manager and same manager must be certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Allergen Awareness poster not posted in employee work area
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Food Container LabelsInspector note: Food containers not labeled
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Food ProtectionInspector note: Provide tight fitting lids on food containers containing food products in storage
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Non-Food Contact SurfacesInspector note: Remove soiled card board box from bottom shelf of box soda storage
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of large waste receptacle for trash pick up and do not store next to food prep station
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tile
What changed since the previous inspection?
Compared with Pass on May 22, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.