✓
Metro Subway Inc.
December 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Mayonaise 53 °F on salad/sandwich unit
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Good Hygienic PracticescriticalInspector note: Food handlers multitasking wearing disposable gloves. Gloves shall be worn properly and changed properly.
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Location AccessiblecriticalInspector note: Employee rinsing wiping cloth bucket in hand sink
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PIC KnowledgecriticalInspector note: Provide full time on site certified food protection manager and same manager must be certified in allergen awareness (Taking class January 9 2013)
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PIC Performing DutiescriticalInspector note: Allergen Awareness poster not posted in employee work area
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Food Container LabelsInspector note: Food containers not labeled
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Food ProtectionInspector note: Provide tight fitting lids on food containers containing food products in storage
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Non-Food Contact SurfacesInspector note: Remove soiled card board box from bottom shelf of box soda storage
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of large waste receptacle for trash pick up and do not store next to food prep station
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles throughout
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing ceiling tile
What changed since the previous inspection?
Compared with Fail on December 7, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.