Metro Subway Inc.

June 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizing solution for wiping cloths 0 PPM
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Provide full time on site certified food protection manager and must be certified in allergen awareness - Must be on location full time (Repeat violation) PIC/Manager signed up for food safety class on June 2 2013 and until certified Alex Lee will be onsite full time and is certified.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide seperate sanitizing solution for ready to eat foods and non food contact surfaces.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling fixtures • Replace missing base board on wall behind prep table
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Raise mops brooms etc. 6" above the floor on hook or rack.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2013: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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