Metro Subway Inc.

March 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: Hand sink being used to store equipment allow proper access to wash hands.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer reading 400+ at time of inspection (manager added water to read 300-400ppm per manufacturers instructions). Ensure reading between 200-400ppm permanufacturers instructions. Have sanitizer machine calibrated properly.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: products stored on floor of walk-in cooler elevate 6" off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: hot water faucet not opertaing repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2013: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up