Metro Subway Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Shaved steak 48F in unit for 3Hour . PIC removed and replaced with Cold steak 40F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Knives found on counter tops on top of microwave. Remove Store knives properly when not in use.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Handsink in restroom pulling away from wall . Repair Toilet water will not refilling properly . REPAIR
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel at Hand sink in Warewash Area . Provide for proper handwashing.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hole in wall in restroom under the sink. Repair
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Restroom also being used for storage. Clean and organize.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.