✓

Metro Subway Inc.

March 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Shaved steak 48F in unit for 3Hour . PIC removed and replaced with Cold steak 40F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives found on counter tops on top of microwave. Remove Store knives properly when not in use.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Handsink in restroom pulling away from wall . Repair Toilet water will not refilling properly . REPAIR
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel at Hand sink in Warewash Area . Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hole in wall in restroom under the sink. Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Restroom also being used for storage. Clean and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.