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Mi Pihon
June 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Hot and Cold WatercriticalInspector note: provide water pressure at all hanndsinks...
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Consumer AdvisoriescriticalInspector note: provide allergin cert.
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Food Container Labels
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Food ProtectionInspector note: Enclose mop sink or relocate away from warewashing/prep/handsink area...
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: provide covers for all hot holding trays...
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Non-Food Contact SurfacesInspector note: replace all defective doorgaskets...caulk prep sink...seal all barewood...
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Wiping Cloths Clean Sanitize
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Installed and MaintainedInspector note: replace defective faucet at prep sink...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for dispencors...
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Walls/Ceilings Designed Constructed InstalledInspector note: plug up all holes in walls...replace expired hood sticker dated nov. 2016...provide clening as needed...replace expired fire supression tags...
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Premises MaintainedInspector note: provide a maitenance rack for storage of mops + brooms..
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.