Mi Pihon

June 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: provide allergin cert.
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Enclose mop sink or relocate away from warewashing/prep/handsink area...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: provide covers for all hot holding trays...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace all defective doorgaskets...caulk prep sink...seal all barewood...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: replace defective faucet at prep sink...
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels for dispencors...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: plug up all holes in walls...replace expired hood sticker dated nov. 2016...provide clening as needed...replace expired fire supression tags...
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: provide a maitenance rack for storage of mops + brooms..
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: provide water pressure at all hanndsinks...
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Utensil Storage
    code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2017: 10 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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