Cooked?✕
Mi Pueblito Restaurant
July 8, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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Consumer AdvisoriescriticalInspector note: No disclosure on menu. Provide.
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Shellstock ID
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Tags & RecordsInspector note: Keep shellfish tags on site for at least 90 days
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Food Contact Surfaces CleanInspector note: Clean inside of ice machine from visible soils on the lid.
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Insects Rodents AnimalsInspector note: Evidence of rodent activity. Call pest control company
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Food Container LabelsInspector note: Label outside of all bulk food containers to identity product. properly
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Inadequate Facilities/Cooling MethodsInspector note: Rice in a large plastic container tightly wrapped at 120F. Use cooling method as discussed.
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Food Contact Surfaces DesignInspector note: Plastic bowls being used as scoops. Use scoops with handles
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Non-Food Contact SurfacesInspector note: Missing hood vents. Provide.
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Non-Food Contact Surfaces CleanInspector note: Clean inside of freezer from visible food soils. Clean inside of refrigeration units from old food soils.
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Hand Cleaner Drying Tissue SignageInspector note: No Soap at handsink at cooking line. Provide.
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Improper Maintenance of FloorsInspector note: Clean floor under stove area from visible soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Missing hood vents..Repair hood area as Needed to comply with new fire dept. standards.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.