Cooked?

Mi Pueblito Restaurant

July 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Labeled Common Namecritical
    Inspector note: Label all clear plastic spray bottles to identify product properly.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No disclosure on menu. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Shellstock ID
    code 01-3-202.18** · serious findingstatus: Pass
  • Tags & Records
    Inspector note: Keep shellfish tags on site for at least 90 days
    code 01-3-203.12** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean inside of ice machine from visible soils on the lid.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of rodent activity. Call pest control company
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label outside of all bulk food containers to identity product. properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Rice in a large plastic container tightly wrapped at 120F. Use cooling method as discussed.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Plastic bowls being used as scoops. Use scoops with handles
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Missing hood vents. Provide.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside of freezer from visible food soils. Clean inside of refrigeration units from old food soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No Soap at handsink at cooking line. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under stove area from visible soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Missing hood vents..Repair hood area as Needed to comply with new fire dept. standards.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2009: 14 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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