Cooked?✕
Mi Pueblito Restaurant
March 10, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly
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Consumer AdvisoriescriticalInspector note: No disclosure [*] on menu. Provide where needed
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Inadequate Facilities/Cooling MethodsInspector note: Papusa filling in refrigerator is registering 51F. This product was made the day before and place in a five gallon container to cool. Discussed proper cooling procedures with P.I.C. and came to an understanding in which the chef will start using shallow metal pans to cool down products within the proper time frame of six hours- the first two hours being the most critical. Product was voluntarily discarded
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Food ProtectionInspector note: Keep all foods elevated off the floor dring storage in the walk-in.Store all raw chicken pork beef and seafood on the bottom shelves and the fresh produce/ cooked items above them to minimize any possible contaminatio
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Non-Food Contact Surfaces CleanInspector note: Clean bottom of single door freezer - outside of all food containers from visible food spills and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Parts of the dropped ceiling have water damage.Replace where needed
What changed since the previous inspection?
Compared with Pass on July 16, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.