Mi Pueblito Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw shell eggs out on counter at 73F / Moved to refrigeration after being out or 1 hour during lunch rush and dinner prep / Ensure eggs are kept at 45F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kits available for quat tablets or bleach used in sanitizer buckets / Provide proper test kits
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Knife stored in sanitizer solution / Discontinue and store clean and dry as discussed.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Threshold into kitchen wood worn and soiled / Clean and repaint Walls in kitchen with visble soils / clean to remove Wooden cabinet in kitchen with paint chipping and visible soils / Clean and repaint Sides of equipment with visible spatter / Clean to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 1, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.