✓

Mi Pueblito Restaurant

October 25, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shell eggs out on counter at 73F / Moved to refrigeration after being out or 1 hour during lunch rush and dinner prep / Ensure eggs are kept at 45F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kits available for quat tablets or bleach used in sanitizer buckets / Provide proper test kits
code 590.004/4-302.14-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Knife stored in sanitizer solution / Discontinue and store clean and dry as discussed.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Threshold into kitchen wood worn and soiled / Clean and repaint Walls in kitchen with visble soils / clean to remove Wooden cabinet in kitchen with paint chipping and visible soils / Clean and repaint Sides of equipment with visible spatter / Clean to remove.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.