Cooked?

Mi Pueblito Restaurant

January 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Rice out on counter 58F Out for an hour / Returned to refrigeration to cool back down / Provide 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Utensils in hand wash sink basin / Employee removed. Ensure hand sinks remain free and clear at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: utensils stored in stagnant sanitizer water / Discontinue and store are described below.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Equipment on cookline and table holding the dish machine with visible soils / Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Walls and threshold to kitchen with visible soils and paint worn / Clean and repaint
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 21, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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