✓
Mi Pueblito Restaurant
February 4, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice out on counter 58F Out for an hour / Returned to refrigeration to cool back down / Provide 41F or below.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Utensils in hand wash sink basin / Employee removed. Ensure hand sinks remain free and clear at all times.
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In-Use Utensils Between-Use Storage (C)Inspector note: utensils stored in stagnant sanitizer water / Discontinue and store are described below.
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Nonfood Contact Surfaces (C)Inspector note: Equipment on cookline and table holding the dish machine with visible soils / Clean to remove
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Cleaning Frequency and Restrictions (C)Inspector note: Walls and threshold to kitchen with visible soils and paint worn / Clean and repaint
What changed since the previous inspection?
Compared with Fail on January 25, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.