✓

Mi Rancho Restaurant

April 7, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken soup is out at room temperature .Keep hot at 140F for proper hot holding. • Eggs out at room temperature. Voluntarily discarded by P-I.C. Beef filling ir refrigerator is 50F. Store in shallow metal containers instead of deep plastic ones.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Freezers stored under waste pipes. Move to reduce possible contamination. Corn soup stored uncovered under 3 bay sink. Keep in a clean and sanitized area. Keep under proper temperature.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Trash barrel blocking access to hand sink. Identify hand sink to ensure proper washing procedures and provide a barrier.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean inside of ice machine from soils. Clean knife rack from buildup food soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identity product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw beef and fish being thawed out at room temperature in basement. Discontinue and thaw as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all open foods covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored in stagnant water Discontinue and store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Some prep staff wearing hair restraints. Corrected during interview.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Hood vent is broken and one is missing. Replace No separation from hand sink to clean area. Provide- Front Counter
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible soils.Clean outside of all storage bins from heavy soils.Clean all shelving front of cabinets and all surfaces holding pots and pans from soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from grime and oils under and around all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall behind 3 bay sink/hand sink area is in disrepair. Provide covering or re-paint as discussed.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout business from soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all personal clothing and belongings in a designated ares away from food service.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2009: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.