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Mi Rancho Restaurant
December 17, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: No disclosure on menu.Provide
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Food Contact Surfaces CleanInspector note: Clean inside of dough machine from caked on soils
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PHF's Properly ThawedInspector note: Thawing raw pork out at room temperature. Discontinue and thaw as discussed
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Food ProtectionInspector note: Cover all food products in refrigerators during storage Store all food products elevated off the floor at least six inches during storage Some foodS in basement are stored directly under sewer pipes.P.I.C to relocate during interview
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Food Contact Surfaces DesignInspector note: Wooden device being used as a tool to assist in grinding.Discontinue and provide food grade utensil
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Non-Food Contact SurfacesInspector note: Refrigeration unit at front counter is running high 48F.Repair as needed
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Non-Food Contact Surfaces CleanInspector note: Clean shelving in kitchen inside and outside of refrigeration units - coffee station and front counter area from food stains and soils
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Improper Storage of Re-usable UtensilsInspector note: Keep all clean pots and pans inverted during storage
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls - door jams throughout kitchen from all visible stains and soils
What changed since the previous inspection?
Compared with Pass on April 7, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.