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Mi Rancho Restaurant

December 24, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: No disclosure on menu.Provide
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean inside of dough machine from caked on soils
    code 22-4-601/602.11** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing raw pork out at room temperature. Discontinue and thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cover all food products in refrigerators during storage Store all food products elevated off the floor at least six inches during storage Some foodS in basement are stored directly under sewer pipes.P.I.C to relocate during interview
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Wooden device being used as a tool to assist in grinding.Discontinue and provide food grade utensil
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Refrigeration unit at front counter is running high 48F.Repair as needed
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelving in kitchen inside and outside of refrigeration units - coffee station and front counter area from food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Keep all clean pots and pans inverted during storage
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls - door jams throughout kitchen from all visible stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2009: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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