Cooked?✕
Mi Rancho Restaurant
June 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Beef patties are 121F in the hot holding unit. Maintain at 140F or above Patties were placed in unit one hour pryor to inspection per interview
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Food Contact Surfaces DesignInspector note: Provide scoops with handles [ food grade ] to dispense condiments and starches
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Non-Food Contact SurfacesInspector note: Provide seperation from hand sink and prep counter. Splashing may cause possible contamination
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units from old food spills stains and soils
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Improper Cleaning of ReceptaclesInspector note: Clean all trash barrels to reduce odorous smells. Visible food stains apparent
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Improper Maintenance of FloorsInspector note: Clean kitchen floors and basement stairs from all visible loose trash and debris
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Walls/Ceilings Designed Constructed InstalledInspector note: Rear of hood is dripping grease. Fire department has suggested a new ventelation system . P.I.C. has complied and is in the process of replacing a particular area that is compromised
What changed since the previous inspection?
Compared with Pass on December 24, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.