✓
Mi Rancho Restaurant
January 21, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken in hot holding 114F / Provide 135F or greater for hot holding. Chicken will be reheated to 165F and returned to holding case.
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Hot Water and Chemical-Methods (P)criticalInspector note: Low temperature dish machine - sanitizer not registering / Machine in use at time. Repair to provide 50ppm of chlorine. 3 bay sink will be used until repairs are made
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Evidence of food prep in the basement under an unfinished ceiling / Do not prep any food in the basement unless the ceilings above are finished without any exposed pipes.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife stored in between refrigeration units / Discontinue and store clean and dry
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Thawing (C)Inspector note: Frozen food observed thawing at room temperature in the basement / Discontinue and properly thaw as stated below Under cold running water Under refrigeration Part of the cooking process.
What changed since the previous inspection?
Compared with Fail on January 10, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.