Cooked?

Mi Rancho Restaurant

November 17, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Knifes stored soiled on magnetic strip unclear how long. Clean and sanitize properly before storing away.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No CFPM certificate. Provide a current certificate or evidence of enrollment.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed in use utensils stored in sanitizer solution. Discontinue store properly on a clean/sanitized surface/container.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Hand sink at cooking line area without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Closing Toilet Room Doors (C)
    Inspector note: Toilet door not self-closing. Provide.
    code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2020: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up