✓
Mi Rancho Restaurant
November 17, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Knifes stored soiled on magnetic strip unclear how long. Clean and sanitize properly before storing away.
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(A) Certified Food Protection Manager (C)Inspector note: No CFPM certificate. Provide a current certificate or evidence of enrollment.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed in use utensils stored in sanitizer solution. Discontinue store properly on a clean/sanitized surface/container.
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Handwashing Signage (C)Inspector note: Hand sink at cooking line area without signage. Provide.
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Closing Toilet Room Doors (C)Inspector note: Toilet door not self-closing. Provide.
What changed since the previous inspection?
Compared with Fail on November 10, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.