✓
Mi Rancho Restaurant
March 12, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Cooling (P)criticalInspector note: Observed beef stew (97F) and beans (115F) place on a counter in ambient temperature. PIC stated it had been out for 30 minutes and placed it in refrigerator units. Cool properly using one of the approved cooling methods. Monitor time and temperature for compliance.
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Observed employee washing cutting board and knife at the prep sink installed at lawer level. Discontinue using lower level for warewashing or food prep. Perform proper warewashing at three bay sink.
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper cooling and warewashing.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
-
Food Preparation (C)Inspector note: Observed pork belly at lower level tray being cut. Ceiling is exposed to wires (not covered) and area is not permited for food prep. Discontinue use for food prep the lower level. Observed raw chicken placed in sanitizing bay of three bay sink while soiled dishes were stored in washing bay. Discontinue.
What changed since the previous inspection?
Compared with Fail on March 5, 2021: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.