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Mi Rancho Restaurant
August 23, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Observed baked potato 112F and beans 106F in ambient temperature. PIC states that they had been out for less than 1 hour and they are waiting them to put them in the refrigerator. No logs or schedules mantained. Upon my request PIC placed them inside refrigerating unit. Provide proper cooling methods and follow proper time/temperature limits.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper cooling method usage and monitor properly.
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Wiping Cloths Use Limitation (C)Inspector note: Several wiping cloths observed wet/soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with food products stored on the floor at both levels. Elevate properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with single-service/single-use containers stored on the floor at lower level. Elevate properly
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Observed several pots stored on the floor at warewashing area. Elevate properly.
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Toilets and Urinals (C)Inspector note: Currently no toilet for customers although there are 26 sits inside. Provide a toilet as required by occupancy permit/ building department. Unsure that toilet inside the kitchen is used by employees only not by customers.
What changed since the previous inspection?
Compared with Pass on March 12, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.